In the old times, when the economy of the island was mainly based on agriculture, every...
The tradition of “xoirosfagia” in Andros
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Gastronomy
Labriatis, the king of Easter table in Andros
The top memory in everyone's mind that were lucky enough to spend Easter in Andros as...
The teaspoon desserts of Andros
The oldest known desserts of Andros, similar to other Greek islands, are the ones eaten...
Fourtalia, Andros’ omelet
Recipe: potatoes are pealed and sliced round then pan-fried in pork fat, known in Andros...